Somerset

We were really excited to try this restaurant. I loved the decor and atmosphere. The food fell a bit short for me though. As odd as it sounds, the French toast was very, very sweet; I couldn't even use syrup with it. The overall taste of the French toast was good, the berries were a lovely addition as was the marscapone cheese. We also got a sandwich which was pretty good. I would likely go back, but I'd try something else.

My family and I went there around 11am on a Friday.The atmosphere was quiet and relaxing. The server was friendly but not very knowledgeable. The vegetables and greens tasted fresh but some dishes lacked flavor. The Caesar salad was presented as maybe half a romaine with leaves in tact which means you'll have to do your own cutting to provide bite size pieces for your mouth. The fries were seasoned with a barbecue dust that resembles those of Freddie's. I'm not a barbecue fan so I wouldn't order them again. It was nice for a one time meal however nothing really attractive to make me come back to eat. The drinks were delicious however, good place to have brunch drinks with friends before heading out on the town.

Really beautiful place but the food was disappointing and the price outrageous. I was in the area for lunch around 1:30 and looked at their menu outside. A pasta dish caught my eye so I thought I’d try it. I get in and I’m handed the brunch menu; I guess what was outside was the dinner menu. I don’t understand a restaurant that doesn’t offer lunch but ok, at least put the correct menu outside then. Disappointed, I decide to try the avocado toast, I usually like that. $18 is expensive but at this point I just want to eat. At the end I get a beautiful looking toast with BARELY any avocado on it but a lot of roasted carrots. I thought the eggs came with it but apparently that was extra. So once all was said and done, with tax and tip I paid $30 for a piece of disappointing toast and I left hungry. At the very least, please be generous with the avocado. It’s not called Carrot Toast. Don’t think I’d go there again 👎🏻

🦋Attached to the Viceroy Chicago hotel, this restaurant has a large patio and beautiful décor that seamlessly flows between the restaurant and hotel. Designed with stunning gold finishes, the atmosphere shares elegance and pizazz all in one. We sat in a round booth which made us feel happy and comfortable…and a little boujee 👸🏿🤴🏽. Our waiter was quick to greet us and share the drink and food selections with us. We each got a light beer. I got a chilled pea soup which was amazing…if you’re into chilled soups. I love pea soup but never knew that I didn’t like chilled soups. Nevertheless, it was really good and they even poured the soup into the bowl right in front of us 🤩🤩. We decided to share the air fried chicken. It was really good. Super moist chicken breast that was not greasy at all (thanks to the air fry). The veggies that went with it were perfectly cooked and seasoned making the complimentary side a perfect addition to the delicious chicken. We want to thank everyone at Somerset for providing the service and taste we definitely admired. This is our experience. What’s yours? 🦋

First, this place is so incredibly beautiful! The gold and blue decor looks so vintage yet modern at the same time. The food was also really amazing. I ordered French toast and it did not disappoint! And finally, the service was top tier. I can’t remember our waiter name but he made to sure to take care of us and we were even gifted a dessert since we were celebrating my cousin’s upcoming wedding. I would definitely recommend this restaurant.

Went for brunch and it was great. Baklava croissant was our favorite! Definitely get it. Giving 4 stars instead of 5 because of the spoiled overall experience due to flies inside the restaurant. When asked them to close the door, their response was that they cannot as they have a customer sitting outside and so they need to keep the door open until they leave. Could have just opened it as needed at the time of serving them!